Red Wine & Garlic Sticks

Where bold bush flavour meets after-hours class.
Red Wine & Garlic Jerky Sticks are the campfire’s answer to charcuterie. Made with 100% Australian beef 🐄, they’re soaked in a rich marinade of red wine and garlic, delivering a deep, savoury flavour that’s equally at home beside a fishing rod or a fine Shiraz.

Whether you’re unwinding after a long day in the sun, pairing with a glass by the fire, or looking for a protein fix that feels a little fancy—this one hits different.

No sugar. No carbs. No compromises. Just rich, smoky, wine-infused goodness.

🔑 KEY FEATURES:

• 🍷 Red Wine & Garlic Infusion – Deep, savoury, and flavour-forward

• 🐄 100% Australian Beef – Queensland-raised and proud

• 💪 High Protein, Low Fat – Classy and clean snacking

• 🌾 Gluten-Free, No Preservatives – Only the good stuff

• 🧺 Pairs with… everything – From hiking boots to happy hour

💡 WHY YOU’LL LOVE IT

This one brings the gourmet to the great outdoors.
Red Wine & Garlic Jerky Sticks are perfect for:

• 🍷 Wine nights and weekend getaways

• 🧭 Campers, glampers & good-time grazers

• 🧰 Tradies with taste

• 😋 Anyone who wants their snack to feel a little extra (in the best way)

---

❓FAQs

Q: Is this made with real wine?
A: Yes! A splash of red wine in the marinade adds richness and complexity to every bite.

Q: Does it taste like alcohol?
A: Not at all—just a deep, savoury flavour with garlic and herb notes. The wine is cooked off in the drying process.

Q: What’s the texture like?
A: Chewy but not tough—air-dried to keep flavour in and dryness out.

Q: What’s the ideal pairing?
A: Goes beautifully with a cold beer, a bold red, or even an espresso if that’s your jam.